This is an old Irish Recipe that is not as popular as it once was. This is a nice tasty Irish treat that can be used as a starter for dinner, or even for breakfast. Personally for me, I cook eat any time I feel like a light meal, or just before I set off fishing. Cook loads of it – it is high in Protein and will keep you going for the day.
4 large eggs
600 ml of milk
4 ounces of fresh breadcrumbs
1 tablespoon of chopped parsley
Some chopped thyme
2 tablespoons of chopped chives or scallions
Salt and pepper
2 tablespoons of Butter
Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each piece.
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